VIVERNO Sp. z o.o. has become a Strategic Partner of the webinar “eForum FoodFakty — Strategies for sustainable development in the food industry”, which will be held on March 16, 2022. The meeting is addressed to managers and specialists of the food industry, as well as all people who participate in the production process, technology, quality control and logistics.
During the event there will be a panel entitled: “How can the agri-food industry reduce greenhouse gas emissions? Organizational, technical and digitization conditions”. As part of this part, Jakub Włodarczyk, Director of Business Development at VIVERNO Sp. z o.o. will give a presentation “Decarbonization and reduction of carbon footprint — investments in the food industry”.
Participation in events promoting the Sustainable Development Goals is an important activity for all our team members. Thanks to her, we not only have the opportunity to acquire new information. First of all, we gain the opportunity to share our knowledge of carbon footprint analysis and decarbonization with a wide range of specialists from different industries — says Jakub Włodarczyk. — This time I will have the pleasure to present issues related to the reduction of greenhouse gas emissions to representatives of one of the most important sectors in Poland, which is the food sector.
We cordially invite you to participate in the “eForum FoodFakty”.
The registration form is available at the link: https://foodfakty.pl/eforum-foodfakty-strategie-zrownowazonego-rozwoju-w-branzy-spozywczej.
Our services for the development of decarbonisation strategies
We will create a decarbonization strategy for your company based on reliable data. We will combine the systematic reduction of the carbon footprint with the development of the company and indicate practical tools to implement the reduction.
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